Nashville · Chef-Owned Catering

Edible
love letters
that bring people together

Soul food and Italian roots, elevated. Custom catering, private dining, weekly meal prep and cooking experiences. Personal, chef driven, never one size fits all.

Chelsea Burwell, founder and chef of Flavor Fix
Soul
×
Italian
Chelsea
Soul & Italian
Her signature
5 for $100
Weekly meal prep
Every menu
Written for you
WeddingsCorporate eventsShowers & celebrationsCocktail hoursIntimate gatheringsCommunity eventsBrunchWeddingsCorporate eventsShowers & celebrationsCocktail hoursIntimate gatheringsCommunity eventsBrunch
The Services

Four ways to your table

Bold, comforting flavor and beautiful presentation, made for the people you are feeding.

Catering

Weddings, corporate events, showers and celebrations. Full service buffets, drop off, heavy hors d’oeuvres and grazing tables.

Custom quote

Private Dining

A personal chef for your occasion. Customized menu, setup, presentation and service, all handled by Chelsea.

By occasion

Weekly Meal Prep

Fresh, chef prepared meals on a rotating weekly menu, with dietary accommodations on request.

5 for $100 · 10 for $180

Cooking Classes

Hands on culinary experiences for private groups, community gatherings and special events.

Group booking
Cocktail hour, Nashville
Plated by hand, down to the last bite.
A note from her
FF
To you,

Though I’m a chef and business owner, at heart, I’m a creator. Food is my art, my love language, and one of my favorite ways to bring people together.

Every menu I create starts with the people I’m cooking for: the occasion, the flavors they love, the dishes they grew up with, and the ones they’ll still be talking about when the night is over.

Then I do what I love most: bring it all to the table with intention, a little creativity, and a whole lot of love. Because when I’m cooking for your people, I’m cooking for them like they’re my own.

Love, Chelsea
Chelsea Burwell · Owner & Chef
Chelsea with a fresh tray straight off the grill
fresh off the grill
Ready when you are

Tell Chelsea about your table

Share the date, the headcount and the vibe. You will get a menu proposal back, written just for your people.

The date
Saturday in June?
How many
12 guests, 200 guests
The occasion
Wedding, birthday, launch